ZENATO RIPASSA VALPOLICELLA CL
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This wine is closely connected to the greatest wine of Valpolicella: Amarone. After pressing the dried grapes from which Amarone is made, the Valpolicella wine is passed over the still warm marc of Amarone. A second alcoholic fermentation begins which increases the alcoholic content and the wine becomes richer in colour, bouquet.
Compact and clear ruby.
Olfactory picture dominated by variegated spicy sensations, proposes tones of cinnamon, coffee powder, cedar wood and Kentucky tobacco, followed by notes of currant jam, cocoa and clean balsamic gusts in support.
Balanced and agile, with freshness and flavor in precise synergy.