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Name and Denomination Prosecco D.O.C. Spumante Bio Vegan Grape variety  Glera from 85% to 100%; in addition, according to guidelines, Chardonnay, Pinot Bianco, and Pinot Grigio are allowed up to maximum15%. Alcohol content 11% vol. Optimal serving temperature 4-6°C Gastronomic matches excellent alone as an aperitif with assorted appetizers. Suitable for accompanying all fish dishes, pasta dishes, and risottos, especially with vegetables; also a good match for white meat. Origin the Provinces of Treviso, Padua, Belluno, Venice, and Vicenza for Veneto Region, and the Provinces of Gorizia, Pordenone, Trieste, and Udine for Friuli Venezia Giulia Region. Winemaking accurately harvested Glera Bio-Vegan grapes reach the cellar, where they are transformed into must in which primary fermentation takes place, followed by decanting stages to clarify the wine that will later become spumante (sparkling) with the foam-formation stage. Storage and ageing must be stored in a cool and preferably dark place, top aromatic freshness is released within the first year of bottling. Colour istraw yellow, ne and persistent bubbles. Bouquet genuine, sharp, re ned scents, with several fruity and flowery notes. Flavour pleasant lingering tactile carbonated feeling, followed by an appealing harmony balancing acidity and the sugary part, excellent lenght and persistence. Packaging in 75 cl customized bottles in boxes of 6. Prizes 2019 - International Organic Wine Award 2019 - Berliner Wein Trophy 2019 - Concours Mundus Vini Meininger

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